Kumukūʻai maikaʻi loa no ka Anhydrous Betaine Food Grade Fishing Bait Additive Food Flavoring Agent

Wehewehe Pōkole:

  • Inoa Huahana: Betaine Anhydrous
  • Inoa Kemika: Trimethylglycine
  • Helu CAS: 107-43-7
  • Formula Molekala: C5H11NO2
  • Kaumaha Molekala: 117.14
  • Hana: Kumu o ka betaine


Nā kikoʻī huahana

Nā Lepili Huahana

Ke hahai nei mākou i ke kumumanaʻo hoʻokele o "He mea kupaianaha ka maikaʻi, ʻoi aku ka maikaʻi o nā lawelawe, ʻo ke kūlana mua", a e hana maoli a kaʻana like i ka holomua me nā mea kūʻai aku āpau no ke kumukūʻai maikaʻi loa no ka Anhydrous Betaine Food Grade Fishing Bait Additive Food Flavoring Agent, e pili ana i ka ʻike ʻoihana o 'customer 1st, forge ahead', hoʻokipa maoli mākou i nā mea kūʻai aku mai loko mai o kou hale a me nā ʻāina ʻē e hana pū me mākou e hāʻawi iā ʻoe i ke kākoʻo kūpono loa!
Ke hahai nei mākou i ke kumumanaʻo hoʻokele o "He mea kupaianaha ka maikaʻi, ʻOi aku ka maikaʻi o nā lawelawe, ʻO ke kūlana ka mea mua", a e hana maoli a kaʻana like i ka holomua me nā mea kūʻai aku āpau noʻO ka Cholesterol Kina a me ka Cholesterol Huahana Kūlohelohe, ʻO kā mākou misionari ʻoihana ka hāʻawi ʻana i nā mea kiʻekiʻe a nani me ke kumukūʻai kūpono a hoʻoikaika e loaʻa ka inoa maikaʻi 100% mai kā mākou mea kūʻai aku. Manaʻo mākou e hoʻokō ka ʻoihana i ka maikaʻi loa! Hoʻokipa mākou iā ʻoe e hana pū me mākou a ulu pū.
Betaine Anhydrous

He meaʻai koʻikoʻi ka Betaine no ke kanaka, i hoʻolaha nui ʻia i loko o nā holoholona, ​​nā mea kanu, a me nā microorganisms. Hoʻopili koke ʻia a hoʻohana ʻia ma ke ʻano he osmolyte a me ke kumu o nā hui methyl a no laila e kōkua ai i ka mālama ʻana i ke olakino o ke ake, ka puʻuwai, a me nā puʻupaʻa. Hōʻike ka nui o nā hōʻike he meaʻai koʻikoʻi ka betaine no ka pale ʻana i nā maʻi maʻi.

Hoʻohana ʻia ʻo Betaine i nā noi he nui e like me: nā mea inu, nā pālahalaha kokoleka, nā cereals, nā pā meaʻai, nā pā haʻuki, nā huahana meaʻai māmā a me nā papa huaora, ka hoʻopiha capsule, a menā hiki ke humectant a me ka hydration o ka ʻili a me kona mau hiki ke hoʻomaʻamaʻa lauohoi ka ʻoihana hoʻonani

Helu CAS: 107-43-7
ʻO ke ʻano molekole: C5H11NO2
Kaumaha Molekala: 117.14
Hoʻāʻo: ʻoi aku ka liʻiliʻi o 99% ds
pH (10% hopena i loko o 0.2M KCL): 5.0-7.0
Wai: ʻoi loa 2.0%
Koena ma ke ahi ʻana: ʻoi loa 0.2%
Ola papa: 2 mau makahiki
Hoʻopili ʻana Pahu olonā 25 kg me nā ʻeke PE liner pālua

Betaine Anhydrous 2     

Ka hiki ke hoʻoheheʻe ʻia

  • Ka hoʻoheheʻe ʻia ʻana o Betaine ma 25°C i loko o:
  • Wai160g/100g
  • Methanol 55g/100g
  • ʻEtanola 8.7g/100g

Nā Hoʻohana Huahana

He meaʻai koʻikoʻi ka Betaine no ke kanaka, i hoʻolaha nui ʻia i loko o nā holoholona, ​​nā mea kanu, a me nā microorganisms. Hoʻopili koke ʻia a hoʻohana ʻia ma ke ʻano he osmolyte a me ke kumu o nā hui methyl a no laila e kōkua ai i ka mālama ʻana i ke olakino o ke ake, ka puʻuwai, a me nā puʻupaʻa. Hōʻike ka nui o nā hōʻike he meaʻai koʻikoʻi ka betaine no ka pale ʻana i nā maʻi maʻi.

Hoʻohana ʻia ʻo Betaine i nā hana he nui e like me: nā mea inu, nā pālahalaha kokoleka, nā cereals, nā pā meaʻai, nā pā haʻuki, nā huahana meaʻai māmā a me nā papa wikamina, ka hoʻopiha capsule, a pēlā aku.

Palekana a me nā Hoʻoponopono

  • ʻAʻohe lactose a ʻaʻohe gluten o Betaine; ʻaʻohe ona mea i loaʻa mai nā holoholona.
  • Kūlike ka huahana me nā paʻi o kēia manawa o ka Food Chemical Codex.
  • ʻAʻohe ia he lactose a he gluten, ʻAʻohe GMO, ʻAʻohe ETO; ʻAʻohe BSE/TSE.

ʻIke Hoʻoponopono

  • USA:DSHEA no nā mea hoʻohui meaʻai
  • ʻO FEMA GRAS ma ke ʻano he mea hoʻonui ʻono i nā meaʻai āpau (a hiki i ka 0.5%) a ua kapa ʻia ʻo ia he betaine a i ʻole ka ʻono kūlohelohe
  • ʻO ka mea GRAS ma lalo o 21 CFR 170.30 no ka hoʻohana ʻana ma ke ʻano he humectant a me ka mea hoʻonui ʻono/hoʻololi i nā meaʻai i koho ʻia a ua kapa ʻia ʻo betaine
  • Iapana: ʻAe ʻia ma ke ʻano he mea hoʻohui meaʻai
  • Kōlea: ʻAe ʻia ma ke ʻano he meaʻai kūlohelohe.

 

 


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