Kumukūʻai maikaʻi loa no ka Anhydrous Betaine Food Grade Fishing Bait Additive Food Flavoring Agent
Ke hahai nei mākou i ke kumumanaʻo hoʻokele o "He mea kupaianaha ka maikaʻi, ʻoi aku ka maikaʻi o nā lawelawe, ʻo ke kūlana mua", a e hana maoli a kaʻana like i ka holomua me nā mea kūʻai aku āpau no ke kumukūʻai maikaʻi loa no ka Anhydrous Betaine Food Grade Fishing Bait Additive Food Flavoring Agent, e pili ana i ka ʻike ʻoihana o 'customer 1st, forge ahead', hoʻokipa maoli mākou i nā mea kūʻai aku mai loko mai o kou hale a me nā ʻāina ʻē e hana pū me mākou e hāʻawi iā ʻoe i ke kākoʻo kūpono loa!
Ke hahai nei mākou i ke kumumanaʻo hoʻokele o "He mea kupaianaha ka maikaʻi, ʻOi aku ka maikaʻi o nā lawelawe, ʻO ke kūlana ka mea mua", a e hana maoli a kaʻana like i ka holomua me nā mea kūʻai aku āpau noʻO ka Cholesterol Kina a me ka Cholesterol Huahana Kūlohelohe, ʻO kā mākou misionari ʻoihana ka hāʻawi ʻana i nā mea kiʻekiʻe a nani me ke kumukūʻai kūpono a hoʻoikaika e loaʻa ka inoa maikaʻi 100% mai kā mākou mea kūʻai aku. Manaʻo mākou e hoʻokō ka ʻoihana i ka maikaʻi loa! Hoʻokipa mākou iā ʻoe e hana pū me mākou a ulu pū.
Betaine Anhydrous
He meaʻai koʻikoʻi ka Betaine no ke kanaka, i hoʻolaha nui ʻia i loko o nā holoholona, nā mea kanu, a me nā microorganisms. Hoʻopili koke ʻia a hoʻohana ʻia ma ke ʻano he osmolyte a me ke kumu o nā hui methyl a no laila e kōkua ai i ka mālama ʻana i ke olakino o ke ake, ka puʻuwai, a me nā puʻupaʻa. Hōʻike ka nui o nā hōʻike he meaʻai koʻikoʻi ka betaine no ka pale ʻana i nā maʻi maʻi.
Hoʻohana ʻia ʻo Betaine i nā noi he nui e like me: nā mea inu, nā pālahalaha kokoleka, nā cereals, nā pā meaʻai, nā pā haʻuki, nā huahana meaʻai māmā a me nā papa huaora, ka hoʻopiha capsule, a menā hiki ke humectant a me ka hydration o ka ʻili a me kona mau hiki ke hoʻomaʻamaʻa lauohoi ka ʻoihana hoʻonani
| Helu CAS: | 107-43-7 |
| ʻO ke ʻano molekole: | C5H11NO2 |
| Kaumaha Molekala: | 117.14 |
| Hoʻāʻo: | ʻoi aku ka liʻiliʻi o 99% ds |
| pH (10% hopena i loko o 0.2M KCL): | 5.0-7.0 |
| Wai: | ʻoi loa 2.0% |
| Koena ma ke ahi ʻana: | ʻoi loa 0.2% |
| Ola papa: | 2 mau makahiki |
| Hoʻopili ʻana | Pahu olonā 25 kg me nā ʻeke PE liner pālua |
Ka hiki ke hoʻoheheʻe ʻia
- Ka hoʻoheheʻe ʻia ʻana o Betaine ma 25°C i loko o:
- Wai160g/100g
- Methanol 55g/100g
- ʻEtanola 8.7g/100g
Nā Hoʻohana Huahana
He meaʻai koʻikoʻi ka Betaine no ke kanaka, i hoʻolaha nui ʻia i loko o nā holoholona, nā mea kanu, a me nā microorganisms. Hoʻopili koke ʻia a hoʻohana ʻia ma ke ʻano he osmolyte a me ke kumu o nā hui methyl a no laila e kōkua ai i ka mālama ʻana i ke olakino o ke ake, ka puʻuwai, a me nā puʻupaʻa. Hōʻike ka nui o nā hōʻike he meaʻai koʻikoʻi ka betaine no ka pale ʻana i nā maʻi maʻi.
Hoʻohana ʻia ʻo Betaine i nā hana he nui e like me: nā mea inu, nā pālahalaha kokoleka, nā cereals, nā pā meaʻai, nā pā haʻuki, nā huahana meaʻai māmā a me nā papa wikamina, ka hoʻopiha capsule, a pēlā aku.
Palekana a me nā Hoʻoponopono
- ʻAʻohe lactose a ʻaʻohe gluten o Betaine; ʻaʻohe ona mea i loaʻa mai nā holoholona.
- Kūlike ka huahana me nā paʻi o kēia manawa o ka Food Chemical Codex.
- ʻAʻohe ia he lactose a he gluten, ʻAʻohe GMO, ʻAʻohe ETO; ʻAʻohe BSE/TSE.
ʻIke Hoʻoponopono
- USA:DSHEA no nā mea hoʻohui meaʻai
- ʻO FEMA GRAS ma ke ʻano he mea hoʻonui ʻono i nā meaʻai āpau (a hiki i ka 0.5%) a ua kapa ʻia ʻo ia he betaine a i ʻole ka ʻono kūlohelohe
- ʻO ka mea GRAS ma lalo o 21 CFR 170.30 no ka hoʻohana ʻana ma ke ʻano he humectant a me ka mea hoʻonui ʻono/hoʻololi i nā meaʻai i koho ʻia a ua kapa ʻia ʻo betaine
- Iapana: ʻAe ʻia ma ke ʻano he mea hoʻohui meaʻai
- Kōlea: ʻAe ʻia ma ke ʻano he meaʻai kūlohelohe.





