Kumukuai 'oi loa no ka Anhydrous Betaine Food Grade Fishing Bait Additive Food Flavoring Agent

ʻO ka wehewehe pōkole:

  • Inoa Huahana: Betaine Anhydrous
  • Inoa Kemika: Trimethylglycine
  • Helu CAS: 107-43-7
  • Ke Kumu Molekala: C5H11NO2
  • Kaumaha Molekala:117.14
  • Hana: Puna o ka betaine


Huahana Huahana

Huahana Huahana

Ke alualu nei mākou i ka ʻōlelo hoʻokele o "He mea kupaianaha ka maikaʻi, ʻoi aku ka maikaʻi, ʻo ke kūlana ka mua", a e hana maoli a kaʻana like i ka kūleʻa me nā mea kūʻai aku a pau no ka Best Price for Anhydrous Betaine Food Grade Fishing Bait Additive Food Flavoring Agent, Adhering on the enterprise philosophy of 'customer 1st, forge ahead', ke kākoʻo maikaʻi nei mākou i nā mea kūʻai aku mai kou hale a hoʻokipa maikaʻi aku iā ʻoe i kou hale a hoʻokipa maikaʻi i nā mea kūʻai aku ma o mākou.
Ke alualu nei mākou i ka ʻōlelo hoʻokele o "He mea kupaianaha ka maikaʻi, ʻoi aku ka kiʻekiʻe o nā lawelawe, ʻo ke kūlana ka mua", a e hana maoli a kaʻana like i ka kūleʻa me nā mea kūʻai aku a pau.Kina Cholesterol a me Natural Product Cholesterol, ʻO kā mākou huiʻoihana ka hāʻawiʻana i nā mea kiʻekiʻe a me nā mea nani me ke kumukūʻai kūpono a me ka ho'āʻo e loaʻa iā 100% ka inoa maikaʻi mai kā mākou mea kūʻai. Manaʻo mākou e hoʻokō ka ʻoihana i ka maikaʻi! Aloha mākou iā ʻoe e hui pū me mākou a ulu pū.
Betaine Anhydrous

ʻO Betaine kahi meaʻai koʻikoʻi kanaka, hoʻolaha ākea i nā holoholona, ​​​​mea kanu, a me nā microorganism. Hoʻopili koke ʻia a hoʻohana ʻia ma ke ʻano he osmolyte a me ke kumu o nā pūʻulu methyl a ma laila e kōkua ai i ka mālama ʻana i ke ake, naʻau, a me ke olakino. Ke hōʻike nei ka nui o nā hōʻike hōʻike he meaʻai nui ka betaine no ka pale ʻana i ka maʻi maʻi.

Hoʻohana ʻia ʻo Betaine i nā noi he nui e like me: nā mea inu, nā pāleka kokoleka, nā cereals, nā meaʻai meaʻai, nā pā haʻuki, nā huahana meaʻai a me nā papa huaʻai, ka hoʻopiha capsule., ahiki i ka humectant a me ka hoʻomaʻemaʻe ʻili a me kona hiki ke hoʻomaʻemaʻe lauohoi loko o ka ʻoihana hoʻonaninani

Helu CAS: 107-43-7
ʻAno molekala: C5H11NO2
Kaumaha Molekala: 117.14
Hōʻike: min 99% ds
pH(10% solution ma 0.2M KCL): 5.0-7.0
Wai: 2.0% kiʻekiʻe
Ke koena ma ka ʻāʻī: 0.2% kiʻekiʻe
Ola ola: 2 makahiki
Hoʻopili: 25 kg pulu pulupulu me ka lua liner PE eke

ʻO Betaine Anhydrous 2     

Ka hoʻoheheʻe

  • Betaine solubility ma 25°C ma:
  • Wai160g/100g
  • Methanol 55g/100g
  • Ethanol 8.7g/100g

Nā noi huahana

ʻO Betaine kahi meaʻai koʻikoʻi kanaka, hoʻolaha ākea i nā holoholona, ​​​​mea kanu, a me nā microorganism. Hoʻopili koke ʻia a hoʻohana ʻia ma ke ʻano he osmolyte a me ke kumu o nā pūʻulu methyl a ma laila e kōkua ai i ka mālama ʻana i ke ake, naʻau, a me ke olakino. Ke hōʻike nei ka nui o nā hōʻike hōʻike he meaʻai nui ka betaine no ka pale ʻana i ka maʻi maʻi.

Hoʻohana ʻia ʻo Betaine i nā noi he nui e like me: nā mea inu, nā pāleka kokoleka, nā cereals, nā meaʻai meaʻai, nā pā haʻuki, nā huahana meaʻai a me nā papa huaʻai, hoʻopiha capsule, etc.

Palekana a Hooponopono

  • ʻAʻohe lactose a me ka gluten ʻole ʻo Betaine; ʻaʻole i loaʻa nā mea hana holoholona.
  • Kūlike ka huahana i nā paʻi o kēia manawa o Food Chemical Codex.
  • ʻAʻohe lactose a me ka gluten free, Non-GMO, Non-ETO; BSE/TSE manuahi.

ʻIke hoʻoponopono

  • USA: DSHEA no nā meaʻai meaʻai
  • ʻO FEMA GRAS ma ke ʻano he mea hoʻonui ʻono i nā meaʻai āpau (a hiki i ka 0.5%) a kapa ʻia ʻo betaine a i ʻole ka ʻono maoli.
  • ʻO ka waiwai GRAS ma lalo o 21 CFR 170.30 no ka hoʻohana ʻana ma ke ʻano he humectant a me ka hoʻonui ʻono i nā meaʻai i koho ʻia a ua kapa ʻia ʻo ia he betaine.
  • Iapana: ʻApono ʻia ma ke ʻano he mea hoʻohui meaʻai
  • Korea: ʻApono ʻia ma ke ʻano he meaʻai maoli.

 

 


  • Mua:
  • Aʻe:

  • E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou