Hānaiʻōpalaua hana ʻia e ka ʻōpala. Ke kūpono ka makū o ka mea maka, e hoʻonui nui ʻia ka ʻōpala, e alakaʻi ana i ka ʻōpala hānai. Ma hopehānai i ka ʻōpala, e loli kona mau ʻano kino a me ke kemika, me Aspergillus flavus e hoʻonui ai i ka pōʻino.

1. Nā hana anti mold:

(1) Kaohi ʻana i ka makū ʻO ka hoʻomalu ʻana i ka makū e pili ana i ka kaohi ʻana i ka makū i loko o ka meaʻai a me ka makū pili o ke kaiapuni mālama. ʻO ke kī i nā hana anti-mold no ka meaʻai palaoa, ʻo ia ka hoʻemi koke ʻana i kona makū i kahi pae palekana i loko o kahi manawa pōkole ma hope o ka ʻohi ʻana. Ma keʻano laulā, aia nā hua pīnati ma lalo o 8%, aia ka kulina ma lalo o 12.5%, a aia ka makū o ka palaoa ma lalo o 13%. No laila, ʻaʻole kūpono ka mold no ka hana hou ʻana, no laila ua kapa ʻia kēia makū he makū palekana. ʻOkoʻa ka makū palekana o nā meaʻai like ʻole. Eia kekahi, pili maikaʻi ʻole ka makū palekana me ka mahana mālama.

(2) ʻO ka hoʻomalu ʻana i ka mahana ma lalo o 12 ℃ hiki ke hoʻomalu pono i ka hana hou ʻana o ka ʻōpala a me ka hana ʻana o nā mea ʻawahia.

(3) I mea e pale aku ai i nā nahu pepeke a me ka hoʻouka ʻana o nā ʻiole, pono e hoʻohana ʻia nā ʻano hana hoʻomalu mechanical a me ke kemika e mālama i nā mea ʻino e mālama ai i nā palaoa, a pono e uku ʻia ka nānā ʻana i ka pale ʻana i nā ʻiole, no ka mea, hiki i nā nahu pepeke a i ʻole nā ​​ʻiole ke hōʻino i nā hua palaoa, e maʻalahi ai ka hana hou ʻana o ka ʻōpala a hoʻoulu i ka ulu ʻana o ka ʻōpala.

(4) ʻO nā meaʻai maka a me nā meaʻai i hana ʻia me nā mea anti mold he mea maʻalahi loa ia i ka mold, no laila hiki ke hoʻohana ʻia nā mea anti mold e kāohi i ka mold i ka wā e hana ai. ʻO nā fungicides i hoʻohana pinepine ʻia he mau waikawa organik a me nā paʻakai, kahi i hoʻohana nui ʻia ai ka waikawa propionic a me nā paʻakai.

2. Nā hana hoʻomaʻemaʻe kino

Ma hope o ka haumia ʻana o ka meaʻai me nā mea ʻawahia fungal, pono e hoʻoikaika e luku a wehe paha i nā mea ʻawahia. ʻO nā ʻano hana i hoʻohana pinepine ʻia penei:

(1) Wehe i nā ʻāpana ʻōpala

Hoʻopili nui ʻia nā mea ʻawaʻawa i nā hua i hōʻino ʻia, ʻōpala, ʻano ʻole, a me nā hua i ʻai ʻia e nā pepeke. No ka hōʻemi nui ʻana i ka nui o ka mea ʻawaʻawa, hiki ke koho ʻia kēia mau hua. E hoʻohana i nā hana lima a i ʻole nā ​​​​​​hana mechanical e koho mua i ka meaʻai, wehe i ka meaʻai ʻōpala, a laila hoʻomaloʻo hou i ka meaʻai ʻōpala e hoʻokō ai i ka pahuhopu o ka detoxification a me ka pale ʻana i ka ʻōpala.

(2) Ka mālama wela

No nā mea maka o ka keke soya a me ka palaoa hua, hiki ke hoʻopau ʻia he 48% -61% o Aspergillus flavus B1 a me 32% -40% o Aspergillus flavus C1 ma ka hoʻomoʻa ʻana ma 150 ℃ no 30 mau minuke a i ʻole ka hoʻomehana ʻana i loko o ka microwave no 8 ~ 9 mau minuke.

(3) Holoi wai

ʻO ka hoʻomoʻa pinepine ʻana a me ka holoi ʻana me ka wai maʻemaʻe hiki ke hoʻohemo i nā mea ʻawahia wai-hoʻoheheʻe ʻia. Hiki ke holoi ʻia nā mea maka granular e like me ka soybeans a me ka kulina me ka wai maʻemaʻe ma hope o ka kuʻi ʻana a holoi pinepine ʻia paha me ka 2% Limewater e wehe i nā mycotoxins.

(4) Ke ʻano hoʻopili

Hiki i nā adsorbents e like me ke kalapona i hoʻāla ʻia a me ka pālolo keʻokeʻo ke hoʻopili i nā mea ʻawahia fungal, e hōʻemi ana i ko lākou omo ʻana e ka ʻōpū gastrointestinal.

ʻO ka ʻai ʻana i ka meaʻai haumia e nā holoholona a me nā manu hiki ke alakaʻi i kahi moʻo o nā hanana e like me ke kāohi ʻana i ka ulu ʻana, ka emi ʻana o ka ʻai ʻana i ka meaʻai, a me nā maʻi o ka ʻōnaehana hoʻoheheʻe, hiki ke hoʻopilikia nui i nā pono waiwai. Pono e makaʻala i ka pale ʻana a me ka kaohi ʻana.