Hānai iā Allicin
AllicinʻO ka pauka i hoʻohana ʻia i ka māla meaʻai, hoʻohana nui ʻia ka pauka Garlic i ka meaʻai meaʻai no ka hoʻomohala ʻana i ka moa a me nā iʻa e kūʻē i ka maʻi a me ka hoʻoulu ʻana a me ka hoʻonui ʻana i ka ʻono o ka hua manu a me ka ʻiʻo. Hōʻike ka huahana i kahi hana kū'ē ʻole i ka lāʻau, ʻaʻohe koena a ʻaʻohe manawa paʻa. Loaʻa ia mai kahi ʻano meaʻai meaʻai non-antibiotic, no laila hiki ke hoʻohana ʻia i nā lāʻau antibiotic e hoʻohana ʻia i ka meaʻai hui i nā manawa āpau.
He aha nā pōmaikaʻi ola holoholona oAllicin
Allicinʻo ia ka mea nui biologically active o ke kāleka. Ua hōʻike ʻia e Cavallito a me Bailey i ka makahiki 1935, ʻo allicin ka mea koʻikoʻi i kuleana no ka laulā ākea o ka hana anti-bacterial i ke kāleka. Ua hōʻike pū ʻia ka noiʻi ʻana he kuleana ʻo allicin no ka hoʻohaʻahaʻa lipid, anti-blood coagulation, anti-hypertension, anti-cancer, antioxidant a me nā hopena anti-microbial.
| Inoa Huahana | 25% ,15%Allicin pauda | |
| Maʻiʻo | 15%Min | 25%Min |
| Mākū | 2% Max | |
| ʻO ka pauka calcium | 40% Max | |
| Mākaʻi Kāna | 35%Max | |
| Nā hiʻohiʻona | He pauda keʻokeʻo me ke ʻala like me ke kālika | |
| Hoʻopili | ʻO ka maʻamau i loko o 25 kg ʻeke PEPA a i ʻole ʻeke pepa Kraft a i ʻole pahu pahu pahu me ʻelua liner PE | |
| Waihona | Mālama ʻia ma kahi maloʻo maloʻo a pale i ka lā pololei. | |
Nā hana:
1. Ka pāpā ʻana a me ka pepehi ʻana i nā maʻi maʻi weliweli. He mea maikaʻi loa ia no ka pāpā ʻana a me ka hoʻopau ʻana i nā maʻi ʻino, e like me E.coli, Salmonella sp., Staphylococcus aureus, a me dysentery bacillus.
Hoʻoulu ka ʻala o ke kālika i ka pōloli o ka holoholona. Pēlā e wikiwiki ai ka ulu ʻana o ka holoholona a hoʻonui i ka uku hānai.
3. Detoxi cate a mālama i ke olakino. Hiki iā ia ke hoʻemi i ke kino e like me ka mercury, cyanide a me ka nitrite. E ʻoi aku ka olakino o ka holoholona me ka hulu ʻālohilohi a hoʻoikaika ʻia ke kūʻē ʻana i ka maʻi, hoʻonui ʻia ka helu ola, ma hope o ka hānai ʻana no kekahi manawa.
Hiki ke hoʻomaʻemaʻe ʻia nā ʻōpala he nui a make i ka ilo a me ka lele. Mālama ʻia ke kaiapuni maʻemaʻe a mālama ʻia nā mea hānai.
5. Hoʻonui i ka maikaʻi o ka ʻiʻo, ka waiū a me nā hua. ʻOi aku ka ʻono o kēia mau meaʻai.
6. He hopena maikaʻi loa no ka gill peʻa, ka ʻili ʻulaʻula, ke koko a me ka enteritis ma muli o nā maʻi he nui.
7. Hoʻohaʻahaʻa i ka cholesterol. Hiki iā ia ke hoʻemi i ka hana o ka a-cholesterol hydroxyls, no laila e hoʻohaʻahaʻa i ka cholesterol ma loko o ka serum, ate a me ka yolk.
8. He hoʻopiha hou ia o ka lāʻau antibiotic a me ka mea hoʻohui maikaʻi loa no ka hoʻoulu ʻana i ka meaʻai hoʻonāukiuki.
9. He kūpono no ka moa, ka iʻa, ka honu, ka ʻōpae, a me ka pāpaʻi
Ka laulā o ka noi:
He kūpono no nā makahiki a pau o nā holoholona, nā manu, nā iʻa wai maʻemaʻe a me ka wai paʻakai, ka ʻōpae, ka pāpaʻi, ka honu, a me nā holoholona kūikawā ʻē aʻe.
Hoʻohana ʻia ka pauka Allicin i loko o ka māla meaʻai, hoʻohana nui ʻia ka pauka Garlic i ka meaʻai meaʻai no ka hoʻokumu ʻana i ka moa a me nā iʻa e kūʻē i ka maʻi a me ka hoʻoulu ʻana a me ka hoʻomaikaʻi ʻana i ka ʻono o ka hua manu a me ka ʻiʻo. Aia ia i kahi ʻano meaʻai meaʻai non-antibiotic, no laila hiki ke hoʻohana ʻia ma kahi o nā lāʻau antibiotic e hoʻohana ʻia i ka hānai hui i nā manawa āpau.
No laila e hoʻoikaika i ka ulu ʻana o ka holoholona a hoʻonui i ka uku hānai.
E ʻoi aku ka maikaʻi o ka holoholona me ka hulu ʻālohilohi a maikaʻi ke kūpaʻa ʻana i ka maʻi, hoʻonui ʻia ka helu ola, ma hope o ka hānai ʻana no kekahi manawa.
Mālama ʻia ke kaiapuni maʻemaʻe a mālama ʻia nā mea hānai.
Ka manawa hoʻouna: Nov-10-2021
